Making Mead

Making Mead

Ross Johnson was our speaker at our May monthly meeting.  His topic was be Mead Making.

Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 8% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage’s fermentable sugar is derived from honey.  It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.

Slides of his Presentation can be obtained here PDF

 



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